食材：雪里红5000克、盐300克、白酒100克
具体做法：
1、买雪里红时，一定要挑选新鲜翠嫩的；
(资料图片)
2、摘去其中的黄叶，削去根部，洗净晾干；
3、将雪里红倒挂在太阳下晾晒，约1天的时间，晒到发蔫；
4、把雪里红分批放进无油的大盆中，按10斤雪里红6两盐的比例撒上盐；
4、用手使劲揉搓雪里蕻；
5、直到揉搓至其中的水分渗出即可；
6、将无油的坛子，清洗干净，再用开水把内壁烫几次，控干水份后晾干。
7、把揉搓过的雪里红全部放进去，用手按实，最后淋入少许白酒。
7、坛口用保鲜膜封好加盖，放阴凉处保存。20天之后，就可以食用了，食用前一定要用清水泡洗几遍，让盐份析出。
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