【资料图】
泡椒凤爪可是下酒菜的绝配，超市里也有各种品牌的泡椒凤爪在出售，但我是经常会在里面吃出来一股浓浓的添加剂味道，夏天又是喝啤酒撸串的日子，这道凉菜少不了，还是自己在家做吧，简单又放心。
1、鸡爪冲洗，剪去指甲。锅内加水，加入八角，花椒，姜片，葱段、料酒，煮开后将鸡爪放入煮10分钟。
2、碗中放10颗左右的泡椒，加一些泡椒水，2勺米醋和清水，放入盐，糖，均匀搅拌一下也可以加一些柠檬片。
3、鸡爪煮到刚刚熟透，投入冷水收紧。捞出控水，投入料水中。
4、加入2勺左右的白酒，摇晃均匀了，盖上保鲜膜，冷藏一晚上即可。
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