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藿香嫩茎叶除了泡茶煮粥,还可凉拌、炒食、炸食,或作为烹饪佐料或材料。某些菜肴和民间小吃中常用它,既丰富了口味,又对身体有益。(相关资料图)
藿香嫩茎叶除了泡茶煮粥,还可凉拌、炒食、炸食,或作为烹饪佐料或材料。某些菜肴和民间小吃中常用它,既丰富了口味,又对身体有益。2023-06-28
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